March Mint

Sunset tells me that it is time to plant herbs, citrus and succulents.  Well, I’m already behind and still need to plant the peppers that I was supposed to put in last month.  So, this weekend I am catching up on that and will start to work on my succulent garden additions too.

My mint from last year is really starting to spread.


What to do with all this mint?

Mother Earth Living has some fantastic suggestions and I am particularly excited to try mixing chopped fresh mint leaves into chocolate chip cookie dough and baking for some minty-fresh cookies.  Might have to give that a go this evening!

What are your favorite things to do with mint?


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