March Mint

Sunset tells me that it is time to plant herbs, citrus and succulents.  Well, I’m already behind and still need to plant the peppers that I was supposed to put in last month.  So, this weekend I am catching up on that and will start to work on my succulent garden additions too.

My mint from last year is really starting to spread.

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What to do with all this mint?

Mother Earth Living has some fantastic suggestions and I am particularly excited to try mixing chopped fresh mint leaves into chocolate chip cookie dough and baking for some minty-fresh cookies.  Might have to give that a go this evening!

What are your favorite things to do with mint?

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